Have you ever made a recipe and after taking the first bite, wondered why you had never made it before? That’s what happened last night, when Justin and I attempted these super easy gluten free and vegan “sushi” bowls. We had seen recipes floating around the blogosphere forever, but since we really only attempt one new recipe a week- sometimes two if we’re feeling adventurous- it took us a while to get around to this one.
It’s really a kitchen sink kind of meal. You can top it with whatever’s in your fridge, as long as you’ve made rice and tossed it with rice vinegar, salt, and sugar. To save time, we bought seasoned rice vinegar, which already had the sugar and salt added. Justin made a huge batch of rice around lunch time and cooled it in the fridge until we got hungry, then all we had to do was mix in the seasoned rice vinegar and we had the base of the bowl.